Amount of Vitamin E (alpha-tocopherol) in T.G.I. FRIDAY'S, fried mozzarella

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 0.86 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than T.G.I. FRIDAY'S, fried mozzarella.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water 37.02 g 37.02%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 15.82 g 15.82%
Total lipid (fat) 18.76 g 18.76%
Ash 3.07 g 3.07%
Carbohydrate, by difference 25.33 g 25.33%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 1.45 g 1.45%
Sucrose 0 g
Glucose (dextrose) 0.5 g 0.5%
Fructose 0 g
Lactose 0 g
Maltose 0.54 g 0.54%
Galactose 0.4 g 0.4%
Starch 21.27 g 21.27%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.59 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 290 mg 0.29%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella